Selina Bentz is a third‑generation restaurateur who grew up in the historic Albina district of Portland. After earning a culinary degree at the Culinary Institute of America, she returned home in 2018 to revive her family’s aging bistro, Tnafri, a name derived from an old Portuguese phrase meaning “the little taste.”
Initially, Tnafri operated under the radar, catering to a loyal but modest clientele of neighborhood regulars. The menu was rooted in classic Portuguese‑American comfort food—bacalhau à Brás, pastel de nata, and a house‑made chouriço stew—prepared with locally sourced, organic ingredients. video title restaurant selina bentz tnafli fixed
By late 2024, despite rave reviews on Yelp and TripAdvisor, Selina faced the same challenge as many independent eateries: limited foot traffic and a thin marketing budget. That’s when she turned to a budding videographer friend, Marco “Mako” Alvarez, who proposed a “fix‑it” style video that would highlight the restaurant’s recent revamp. Selina Bentz is a third‑generation restaurateur who grew
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