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This section is usually found after the saturated tables. Superheated steam is steam heated to a temperature higher than its saturation temperature at a given pressure.

While the exact PDF may vary, a standard R.S. Khurmi steam table document includes:

This is the most frequently used section. It lists properties at the saturation point—the temperature where water boils into steam at a specific pressure.

Table 2: Based on Pressure ($p$)

Key Columns in Saturated Tables: The tables provide distinct values for Saturated Water (Liquid) and Dry Saturated Steam (Vapor):

Enthalpy ($h_f$, $h_fg$, $h_g$):

Entropy ($s_f$, $s_fg$, $s_g$):

From the pressure table for 5 bar (0.5 MPa) in Khurmi’s table:
( h_f = 640.1 , \textkJ/kg )
( h_fg = 2107.4 , \textkJ/kg )

Dryness fraction ( x = 0.9 )
( h = h_f + x \cdot h_fg = 640.1 + 0.9 \times 2107.4 )
( h = 640.1 + 1896.66 = 2536.76 , \textkJ/kg )

You can cross-check with values in the PDF.

Steam Tables are tabulated data showing the thermodynamic properties of water and steam across various pressures and temperatures. Since the relationship between pressure, temperature, volume, and enthalpy in steam is complex and cannot be derived from simple gas laws (because steam is a real gas/vapor), experimental data is compiled into these tables.

R.S. Khurmi’s tables are derived from standard international data (often based on the Keenan, Keyes, Hill, and Moore formulations) and are tailored for engineering calculations common in Indian technical universities.

Steam Tables By Rs Khurmi -2-.pdf 1 May 2026

This section is usually found after the saturated tables. Superheated steam is steam heated to a temperature higher than its saturation temperature at a given pressure.

While the exact PDF may vary, a standard R.S. Khurmi steam table document includes:

This is the most frequently used section. It lists properties at the saturation point—the temperature where water boils into steam at a specific pressure. steam tables by rs khurmi -2-.pdf 1

Table 2: Based on Pressure ($p$)

Key Columns in Saturated Tables: The tables provide distinct values for Saturated Water (Liquid) and Dry Saturated Steam (Vapor): This section is usually found after the saturated tables

Enthalpy ($h_f$, $h_fg$, $h_g$):

Entropy ($s_f$, $s_fg$, $s_g$):

From the pressure table for 5 bar (0.5 MPa) in Khurmi’s table:
( h_f = 640.1 , \textkJ/kg )
( h_fg = 2107.4 , \textkJ/kg )

Dryness fraction ( x = 0.9 )
( h = h_f + x \cdot h_fg = 640.1 + 0.9 \times 2107.4 )
( h = 640.1 + 1896.66 = 2536.76 , \textkJ/kg ) Table 2: Based on Pressure ($p$)

You can cross-check with values in the PDF.

Steam Tables are tabulated data showing the thermodynamic properties of water and steam across various pressures and temperatures. Since the relationship between pressure, temperature, volume, and enthalpy in steam is complex and cannot be derived from simple gas laws (because steam is a real gas/vapor), experimental data is compiled into these tables.

R.S. Khurmi’s tables are derived from standard international data (often based on the Keenan, Keyes, Hill, and Moore formulations) and are tailored for engineering calculations common in Indian technical universities.