Cheesecake Factory Chicken Katsu Recipe May 2026

Curry always tastes better the next day, but at least let it simmer while you prep.

Peel and quarter the potatoes. Boil in salted water until fork-tender (about 15 minutes). Drain well. Return to the hot pot to steam off excess moisture. Mash, then add 3 tablespoons of butter and the warm heavy cream. Whip until smooth and fluffy. Taste for salt. cheesecake factory chicken katsu recipe

Per serving (1 chicken breast + 1 cup potatoes + ¼ of green beans + sauce): Curry always tastes better the next day, but