If you wish to recreate this restaurant favorite in your own kitchen, here is a high-level guide to the method.
"Crunchy Romano‑crusted chicken atop fresh greens with a lemon‑garlic vinaigrette — a quick, flavorful salad perfect for lunch or light dinner."
If you want: variations for meal prep, a printable recipe card, or social media captions (short, medium, long).
Bravo! Italian Kitchen Romano-Crusted Chicken Salad is a hearty, flavorful dish featuring crispy, cheese-crusted chicken atop a fresh mix of greens, vegetables, and savory toppings
. This copycat guide provides everything you need to recreate the restaurant experience at home. Ingredients
: 2 large chicken breasts (about 1.5 lbs), pounded thin to about 1/4-inch.
: 3/4 cup grated Pecorino Romano cheese, 1.5 cups Italian-style breadcrumbs (or panko for extra crunch), 1/4 cup all-purpose flour, and 3 large eggs. Salad Base
: Romaine or mixed greens, 1 cup diced tomatoes, 1 cup diced cucumbers, and 1/2 bunch sliced green onions.
: 2 chopped hard-boiled eggs and 4–6 pieces of crispy crumbled bacon.
: Creamy Parmesan or a ranch-style dressing seasoned with green onions and cracked black pepper. Life, Love, and Good Food Instructions 1. Prepare and Bread the Chicken
: Place chicken breasts between plastic wrap or parchment paper. Use a meat mallet to pound them to an even thickness (about 1/4 inch) to ensure quick, even cooking. : Lightly season both sides with salt and black pepper. Set up Stations
: Place flour in one shallow bowl. In a second, whisk eggs with a splash of water. In a third, combine breadcrumbs, grated Romano cheese, and optionally a teaspoon of garlic powder.
: Dip each piece in flour (shake off excess), then the egg wash, and finally the Romano-breadcrumb mixture, pressing firmly so the crust adheres. 2. Cook the Chicken
: Heat olive oil in a large skillet over medium-high heat. Cook the chicken for about 4–5 minutes per side until golden brown and the internal temperature reaches 165 raised to the composed with power cap F 74 raised to the composed with power cap C Bake (Alternative) : For a lighter version, bake at 375 raised to the composed with power cap F 190 raised to the composed with power cap C
) for 25–30 minutes on a parchment-lined sheet until crispy and golden. Crusted Chicken Romano | 25 Minute Crispy Chicken Dinner
The Romano-Crusted Chicken Salad is a signature favorite from Bravo! Italian Kitchen, known for its distinctive blend of crispy, cheesy chicken paired with a hearty mix of greens, bacon, and creamy dressing. The Official Bravo Recipe Breakdown
According to Bravo's menu, the salad is composed of specific layers:
The Protein: Romano-crusted chicken breasts, pounded thin and fried until golden.
The Greens: Typically a mix of chopped romaine or field greens.
The Toppings: Diced cucumbers, tomatoes, chopped hard-boiled eggs, crispy crumbled bacon, and sliced green onions. The Dressing: A signature creamy Parmesan dressing. Bravo Romano-Crusted Chicken Salad Copycat Recipe
This version recreates the restaurant experience at home, serving 4 people. 1. Ingredients For the Romano-Crusted Chicken: Bravo! Italian Kitchens Romano-Crusted Chicken Salad Recipe
The Romano-Crusted Chicken Salad from Bravo! Italian Kitchen is a signature dish featuring crispy cheese-crusted chicken, fresh vegetables, and a creamy Parmesan dressing. Ingredients Romano-Crusted Chicken
Chicken Breasts: 2 large pieces (approx. 2 cups when sliced). Romano Cheese: 1 cup, finely grated. Seasoning: Salt and black pepper to taste.
Alternative Breading (Optional): Some copycat versions add ½ cup of Panko breadcrumbs or a mix of Romano and Parmesan for extra crunch. Salad Base
Mixed Greens: Typically a blend of Romaine and field greens. Cucumbers: 1 cup, diced. Tomatoes: 1 cup, diced. Hard-Boiled Eggs: 2 pieces, chopped. Bacon: 4 slices, cooked and crumbled. Green Onions: 1 bunch, sliced. Creamy Parmesan Dressing Base: ½ cup Mayonnaise and ½ cup Sour Cream. Cheese: ¼ cup grated Romano and ¼ cup shredded Parmesan.
Seasoning: ½ tsp garlic salt, black pepper, and sometimes a dash of Red Wine Vinegar or lemon juice for tang. Instructions Prepare the Chicken Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper.
Press the grated Romano cheese firmly onto both sides of the chicken to create a thick coat. bravo romano crusted chicken salad recipe
Pro Tip: For a more traditional restaurant texture, you can dredge the chicken in flour, dip in an egg wash, and then the cheese mixture before pan-frying for 4–5 minutes per side.
Bake on a parchment-lined sheet for 25–30 minutes until golden and crispy. Assemble the Salad
In a large bowl, combine the salad greens, cucumbers, tomatoes, eggs, bacon, and green onions.
Whisk together the dressing ingredients until smooth; small cheese lumps are normal and add texture. Final Plate
Let the chicken rest for 5 minutes after cooking, then slice into strips. Drizzle the dressing over the greens and toss gently.
Place the warm chicken strips on top and serve immediately to maintain the "shatter" of the cheese crust.
The Romano-Crusted Chicken Salad from Bravo! Italian Kitchen is a signature garden salad featuring crispy, cheese-crusted chicken breasts served over a bed of fresh vegetables with a creamy dressing. This recipe yields a balance of savory, salty, and fresh flavors that can be easily recreated at home. Recipe Overview Prep Time: ~15–20 minutes Cook Time: ~25–30 minutes Total Time: ~45 minutes Servings: 4 Ingredients
The following ingredients are standard for the authentic Bravo-style presentation: For the Romano-Crusted Chicken :
Chicken Breasts: 2 large breasts, pounded thin or sliced into cutlets
Romano Cheese: 1 cup grated (Pecorino Romano is preferred for sharp flavor) Breading Base: 1 cup panko breadcrumbs or plain breadcrumbs
Egg Wash: 2–3 large eggs whisked with a splash of water or milk
Dredge: ½ cup all-purpose flour seasoned with salt and pepper
Seasoning: Garlic powder, dried basil, or Italian seasoning (optional) For the Salad Base: Greens: Mixed field greens or chopped romaine
Vegetables: 1 cup diced tomatoes, 1 cup diced cucumbers, and sliced green onions
Protein Add-ins: 2 hard-boiled eggs (chopped) and 4 pieces of crispy bacon (crumbled) Dressing: Creamy Parmesan dressing Instructions
Chicken Caesar Salad | 50 Recipes | Lisa Snowdon - Big Green Egg
Bravo Romano Crusted Chicken Salad Recipe: A Delicious Twist on a Classic Dish
Are you looking for a new and exciting salad recipe to add to your repertoire? Look no further than the Bravo Romano Crusted Chicken Salad Recipe! This mouth-watering dish combines the crispy, cheesy goodness of a Romano crusted chicken with the freshness of a garden salad, all tied together with a zesty Italian dressing.
In this article, we'll take a closer look at the Bravo Romano Crusted Chicken Salad Recipe, including its origins, ingredients, and step-by-step instructions for making it at home. We'll also provide some helpful tips and variations to make this recipe your own.
The Origins of the Bravo Romano Crusted Chicken Salad Recipe
The Bravo Romano Crusted Chicken Salad Recipe is inspired by the popular restaurant chain, Bravo Italian Kitchen. Known for their upscale Italian-American cuisine, Bravo's menu features a range of delicious dishes, including their famous Romano crusted chicken.
The original Romano crusted chicken dish consists of tender chicken breasts coated in a mixture of breadcrumbs, Romano cheese, and spices, then fried to a golden crisp. The Bravo Romano Crusted Chicken Salad Recipe takes this classic dish and turns it into a salad, featuring crispy chicken, fresh greens, and a tangy Italian dressing.
Ingredients for the Bravo Romano Crusted Chicken Salad Recipe
To make the Bravo Romano Crusted Chicken Salad Recipe, you'll need the following ingredients:
Step-by-Step Instructions for the Bravo Romano Crusted Chicken Salad Recipe
Making the Bravo Romano Crusted Chicken Salad Recipe is easier than you think! Here's a step-by-step guide to get you started: If you wish to recreate this restaurant favorite
Tips and Variations for the Bravo Romano Crusted Chicken Salad Recipe
Want to make the Bravo Romano Crusted Chicken Salad Recipe your own? Here are some helpful tips and variations to try:
Conclusion
The Bravo Romano Crusted Chicken Salad Recipe is a delicious and satisfying twist on a classic dish. With its crispy, cheesy chicken and fresh, flavorful salad, this recipe is sure to become a favorite in your household. Whether you're looking for a quick and easy lunch or a special occasion dinner, this recipe is sure to impress.
So go ahead, give the Bravo Romano Crusted Chicken Salad Recipe a try, and enjoy the delightful combination of flavors and textures that this dish has to offer!
Nutrition Information (per serving)
Servings: 4-6
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
By following this recipe and making a few simple substitutions, you can enjoy a delicious and healthy Bravo Romano Crusted Chicken Salad Recipe in the comfort of your own home. Buon appetito!
Bravo Romano Crusted Chicken Salad Recipe: A Creative Twist on the Classic
The Bravo Romano Crusted Chicken Salad is a signature dish from the popular Bravo Italian Kitchen restaurant chain, known for its upscale Italian-American cuisine. This beloved salad features crispy, flavorful chicken topped with a rich Romano cheese crust, crunchy lettuce, juicy tomatoes, and a tangy Italian dressing. Below, we'll provide a detailed recipe to create this iconic dish at home, along with some helpful tips and variations.
Servings: 4-6 people
Prep Time: 20 minutes
Cook Time: 15-20 minutes
Total Time: 35-40 minutes
Ingredients:
For the Romano Crusted Chicken:
For the Salad:
For the Italian Dressing:
Instructions:
Tips and Variations:
Bravo-Style Tips:
By following this recipe and using the provided tips and variations, you'll be able to create a delicious Bravo Romano Crusted Chicken Salad at home that's sure to impress your family and friends. Buon appetito!
Romano-Crusted Chicken Salad at Bravo! Italian Kitchen is a signature dish featuring crispy, cheese-coated chicken served over a bed of fresh greens with a variety of toppings and a creamy dressing. Bravo! Romano-Crusted Chicken Salad Tips and Variations for the Bravo Romano Crusted
This recipe yields approximately 4 servings and takes about 45 minutes to prepare. Ingredients
2 lbs boneless skinless chicken breasts (pounded thin or sliced into cutlets). 1 cup grated Romano cheese, salt, and black pepper. Salad Base: Mixed greens or chopped Romaine. 4 pieces crispy bacon (crumbled). 2 hard-boiled eggs (chopped). 1 cup tomatoes (diced). 1 cup cucumbers (diced). 1 bunch green onions (sliced). Creamy Parmesan dressing. Instructions Prepare the Chicken
: Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper, then firmly press the grated Romano cheese onto both sides of each piece.
: Place chicken on a baking sheet lined with parchment paper. Bake for 25–30 minutes until the internal temperature reaches 165°F and the cheese crust is golden and crispy. Assemble the Salad
: While the chicken cooks, combine the cucumbers, tomatoes, chopped eggs, crumbled bacon, and sliced green onions in a large bowl. Combine and Serve
: Once the chicken is done, let it rest for a few minutes before slicing into strips. Add the warm chicken to the salad mix, drizzle with creamy Parmesan dressing, and toss gently. Shopping List & Sourcing You can find these ingredients at major retailers like Pecorino Romano Cheese
: Look for "grated" or "finely shredded" versions for better adherence to the chicken. Chicken Breasts
: Choose "thin-sliced" or "cutlets" to save time on pounding. Creamy Parmesan Dressing : Standard brands like Ken’s Steak House Newman’s Own are reliable options for this flavor profile. Simply Recipes Quick Tips for Success Even Thickness
: Always pound the chicken to an even 1/2-inch thickness to ensure it cooks at the same rate and the crust doesn't burn before the meat is done. Press Firmly
: When applying the Romano cheese, press it into the meat with your palm to help it stick during the baking process.
: For the best results, use fresh, high-quality Romano cheese rather than the pre-packaged shelf-stable varieties. to go with this salad? Bravo! Italian Kitchens Romano-Crusted Chicken Salad Recipe
The Romano-Crusted Chicken Salad at Bravo! Italian Kitchen is a fan-favourite known for its blend of crispy, savoury chicken and a fresh, toppings-heavy garden base. While the restaurant keeps its exact recipe proprietary, the dish is defined by its specific set of ingredients and a signature creamy Parmesan dressing. Core Components
According to Bravo! Italian Kitchen menus, the salad consists of several key elements:
The Protein: Chicken breasts crusted in a mixture of breadcrumbs and Romano cheese, typically pan-fried or baked until golden and crispy. The Garden Base: A blend of fresh greens topped with: Diced cucumbers and tomatoes. Chopped hard-boiled eggs. Crumbled crispy bacon. Sliced green onions.
The Dressing: The salad is finished with a signature Creamy Parmesan Dressing. Replicating the Romano-Crusted Chicken
To achieve the restaurant-style chicken at home, recipes from sources like Simply Recipes and TikTok suggest a traditional three-step breading process:
Dredge: Lightly coat chicken cutlets in seasoned all-purpose flour.
Dip: Submerge the floured chicken in an egg wash (beaten eggs, sometimes with a splash of water or milk).
Coat: Press the chicken firmly into a mixture of breadcrumbs (Panko or Italian-style) and a generous amount of grated Romano cheese.
Cook: Pan-fry in olive oil over medium-high heat for about 3–4 minutes per side until the internal temperature reaches 165∘F165 raised to the composed with power F Nutritional Overview
Based on Bravo! Italian Kitchen's nutritional menu, a standard serving of this salad contains: Calories: Approximately 820 kcal. Sugar: 11g.
Chicken Cutlets Recipes with Ramano Cheese in The Bread Crumbs
A heavy, creamy dressing would overwhelm the richness of the cheese crust. Instead, this salad traditionally pairs the chicken with a Balsamic Vinaigrette (or sometimes a light Italian vinaigrette).
Close, but not exactly. Chicken Milanese uses Parmesan and breadcrumbs. Bravo Romano Crusted Chicken relies almost exclusively on sharp, salty Romano cheese, giving it a funkier, bolder flavor.
Yes, but you lose the authentic crunch. Bake at 400°F (200°C) on a wire rack set over a baking sheet for 15-18 minutes. Spray the cutlets generously with cooking spray to help them brown.
This needs 15 minutes to meld.
This salad strikes the perfect balance between crunchy and fresh. The chicken is coated in a savory blend of Panko breadcrumbs and sharp Pecorino Romano cheese, pan-fried to golden perfection, and served over a crisp garden salad with a homemade bravo vinaigrette.
Prep time: 15 mins | Cook time: 15 mins | Servings: 2–3